Saturday, October 24, 2009

Rattatouile with Mushrooms


One of my favorite dishes to make and eat is "rattatouile" now I am sure there is some official recipe for this but, I usually just take whatever fresh veggies I have on hand throw them in my black iron pan with a little extra virgin olive oil and see what comes out. I enjoy it every time no matter what the combination. This particular combination was pretty darn good if I do say so myself. All that's in there is zucchini, grape tomatoes, sweet onion and portobella mushrooms. Now those of you who know me will say - What? Ricepatty's eating mushrooms??? The answer is Yes! I made some rice with parsley and put this over it -- eveyone in the family ate it and loved it including me and my none vegging eating hubby :) This makes a wonderful side dish or with the rice a perfect main course.

4 comments:

Martha said...

Yum, one of my favorites too! I can't believe you ate the mushrooms - you are really living on the edge ;-)

Martha@A Sense of Humor is Essential said...

I love ratatouille also and it freezes beautifully. It is so healthy too! Yummy!

Heather S-G said...

Yum, this looks delish! Healthy, tasty and simple...what more could we ask for!? Thanks for bringing it to SS this week :D

Karine said...

Your ratatouille sounds healthy and delicious! Thanks for sharing :)