Saturday, August 7, 2010

Fish Tacos

This is one of my most favorite meals to make and enjoy - fish tacos. They are so delicious and as with most tacos you can make them however you like the one pictured I added a little tomato and lettuce. The way we make them around here is:

1/2 lb White fish
Soft Taco shells
1/2 cup Mayonnaise
2 tbs Dill (I use the dill paste from the produce dept)
the juice of 1 lime
Combine all in a bowl mix well and refrigerate.
1 can black beans (drained and rinsed)
1 can whole corn - or 2 cups thawed frozen
Fresh cilantro coarsely chopped
1/4 cup red onion finely chopped
The juice of 2 limes - more to taste
Combine all in a bowl mix well and refrigerate
We either fry the fish in bread crumbs or just pop it in on the grill. Once your fish is ready spread some of the dressing on the taco shell put in the fish and top with the corn salsa - YUM!


Vicki ~ FL said...

Yummy.....that just might need to be on my menu for this week!

Lyndsey said...

They look really good! I'll have to show my husband, I've been wanting to make fish tacos and he's not so sure about them! I think these should change his mind!

B : ) said...

Oh yummy! And we have lots of fish, thanks to fishing friends! Such beautiful shots too.

Martha (MM) said...

So I finally get to see those famous fish tacos! They look awesome! I'm going to try them too :-)

Had a great time at our blogger beach bash :-)

Anonymous said...

This looks super... I'll add it to my list .