Wednesday, April 14, 2010

Crab Cakes with Spanish Rice and Corn Bread

Crab cakes one of my husbands favorites here's a simple recipe:

8 oz lump crab meat
1 egg yoke
1tsp dry mustard
2 tsp Worcestershire
1 Tsp mayonnaise

Mix altogether in a bowl -- the mixture will feel a bit dry - form into patties place on a cookie sheet (covered in parchment paper) bake in the oven on 350 for 5 minutes - flip and leave in for another 5 minutes until golden brown. Serve immediately. Your family will love these all meat no filler :) They taste great with rice and corn muffins or with coleslaw and french fries or whatever! Can even be served as an appetizer.


Vicki ~ FL said...

Looks good and really easy recipe..

B : ) said...

Y U M ! ! ! !

Martha said...

Yummy! What time should I be there? Will there be brown gravy? Sorry, couldn't resist, LOL! :-)