Stromboli is a favorite around here one reason I think everyone loves it is because the sky is the limit as to the combinations that can be created! These 2 here are definitely favorites of everyone in my house. On the left is the salami, pepperoni, provolone, mozzarella, garlic and basil - on the right is fresh spinach and mushroom sauteed and drained well - you don't want to add too much moisture to the dough as it makes it soggy - so after I saute I just blot the mixture with paper towels to dry it off pretty good then I added provolone cheese a small amount of Parmesan-Romano, garlic and basil. I cheat and use the pizza dough that I purchase at the Publix bakery roll it out nice and thin and as I said roll up just about anything that you like. Simple meal - just add a side salad and dinner is served!