Saturday, October 24, 2009

Rattatouile with Mushrooms


One of my favorite dishes to make and eat is "rattatouile" now I am sure there is some official recipe for this but, I usually just take whatever fresh veggies I have on hand throw them in my black iron pan with a little extra virgin olive oil and see what comes out. I enjoy it every time no matter what the combination. This particular combination was pretty darn good if I do say so myself. All that's in there is zucchini, grape tomatoes, sweet onion and portobella mushrooms. Now those of you who know me will say - What? Ricepatty's eating mushrooms??? The answer is Yes! I made some rice with parsley and put this over it -- eveyone in the family ate it and loved it including me and my none vegging eating hubby :) This makes a wonderful side dish or with the rice a perfect main course.

4 comments:

Martha (Menagerie) said...

Yum, one of my favorites too! I can't believe you ate the mushrooms - you are really living on the edge ;-)

Martha said...

I love ratatouille also and it freezes beautifully. It is so healthy too! Yummy!

girlichef said...

Yum, this looks delish! Healthy, tasty and simple...what more could we ask for!? Thanks for bringing it to SS this week :D

Karine said...

Your ratatouille sounds healthy and delicious! Thanks for sharing :)